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    Baked Corn


    Source of Recipe


    *

    List of Ingredients




    2 cups frozen corn, thawed
    2 eggs
    1 cup milk
    1 tablespoon flour (optional)
    1 tablespoon sugar (optional)
    1/2 teaspoon salt
    1 dash pepper
    2 tablespoons margarine or butter, melted
    1/2 cup breadcrumbs
    2 tablespoons margarine or butter, melted

    Recipe



    Beat eggs into milk. Combine corn eggs,
    milk, seasonings and 2 tbs melted butter.
    Pour into casserole dish.

    Mix remaining butter and bread crumbs and
    sprinkle on top. Bake 350 degrees for 40 minutes

 

 

 

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