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Cheese Potato Balls




Source of Recipe


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List of Ingredients




Cheese Potato Balls

2 c. cold mashed potatoes
2 T. finely chopped onions
1 T. melted butter or oleo
½ c. shredded American cheese
¾ fine dry bread crumbs
2 T. water
¼ tsp. salt
1 egg



Recipe



Onion in butter and add to mash potato. Blend in cheese mixture into a balls and roll in crumbs to coat. Add water and salt to beaten eggs. Dip crumb coated balls into eggs then roll again in dry crumbs. Place balls on a greased cookie sheet and bake for 10-12 min. at 400. Should be crisp.