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Swiss Corn Bake




Source of Recipe


Julie C.


List of Ingredients




1 16 oz. can whole kernel corn
1 5 1/2 oz. can evaporated milk
1 cup Swiss cheese -- shredded
2 eggs -- beaten
2 tablespoons onion -- finely chopped
1 cup bread crumbs
2 tablespoons butter -- melted

Recipe



Drain corn. Combine corn, evaporatedmilk, 3/4 cup of shredded cheese, eggs, chopped onion, and a dash of pepper. turn mixture into a 10x6.2 inch baking dish or 1 quart casserole. Toss bread crumbs with melted butter and the remaining shredded cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25-30 minutes.