Hot Pineapple Salad
Source of Recipe
Toni O'Connell
Recipe Introduction
Toni made this for Thanksgiving and when she told me what was in it, I didn't think that it was going to be very good. It was DELICIOUS!
This recipe courtesy of Clay Aiken
Serves 8 to 10 people
Recipe Link: http://www.marthastewart.com/recipe/favorite-hot-pineapple-salad?autonomy_kw=hot%20pineapple%20salad&rsc=header_2 List of Ingredients
* One 20-ounce can pineapple tidbits with juice
* 1 cup sugar
* 6 tablespoons self-rising flour
* 2 cups grated medium-sharp cheddar cheese
* 1 sleeve Ritz crackers, crushed
* 1/2 cup (1 stick) unsalted butter, melted
Recipe
Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.
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