Layered Bean Dip
Source of Recipe
Julie Hansen (my cousin)
Recipe Introduction
"This dish is always requested at all get togethers with our friends. One time I made it for a company picnic and there ended up being like 3 others there too... mine was the only one that was completely gone in the end, the others were only about 1/2 gone."
List of Ingredients
- 2 cans Frito Lay Bean Dip
- 1 package shredded Mexican or Taco Cheese Blend (2 cups)
- 1 tub sourcream (I will guess 16oz -- not the little one but not the big one)
- 1 jar Salsa (24oz jar) -- I like to use Pace Picante
- tomatoes (about 2 or 3)
- 1 small can sliced olives
- cilantro
- Green onion
- 1 packet taco seasoning (the secret ingredient!)
- chips to serve with (I like tortilla chips)
Instructions
- I like to do all my prep first. Dice your tomatoes, cilantro and green onion. I usually run my knife over the olives to give em a quick chop up. In a small bowl mix the taco seasoning with the bean dip.
- In a 9x13 pan layer... spreading evenly of course...
Bean dip mixture
Sourcream
about 1/2 to 3/4 (or however much you want) jar of Salsa
Cheese
tomatoes
olives
onions
cilantro
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