Mini Tacos
Source of Recipe
Julie Hansen (my cousin)
Recipe Introduction
"These were another hit at the party the other night. Everybody loved them... the guys liked that they could shove a whole one in their mouth and not have to have a plate and the girls loved the way they looked. If you like presentation these are awesome for that... and taste great!"
List of Ingredients
- Wonton Wrappers
- Ground beef
- Taco seasoning
- Favorite Taco Toppings
Instructions
- Pre-heat your oven to 450F.
- Cook your meat like you would for tacos... brown it up and add your favorite taco seasoning.
- Using a mini muffin tin. Gently press a won ton wrapper into each cup and fill with meat. (they will look kinda like mini taco salad bowls). Bake for 8 minutes, the corners and edges will be browned.
- Top with your favorite taco toppings.... here's mine. Put a pinch of cheese on each one right out of the oven so that the cheese can melt. Add a little sour cream, diced tomatoes, cilantro and a few olive slices. Serve with salsa.
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