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    Pumpkin Cake


    Source of Recipe


    Me

    Recipe Introduction


    I don't remember where I got this recipe, but it is really very good. It makes me think of my brother-in-law, Daren because he likes pumpkin anything. Although I have to say if it weren't for him, I never would have tried pumpkin ice cream. That is yummy too!

    List of Ingredients




    4 eggs
    2 cups sugar
    1 cup oil
    2 cups flour
    2 tsp. baking soda
    1 tsp. baking powder
    1 tsp. cinnamon
    Dash of salt
    1 tsp. nutmeg
    2 cups pumpkin

    Frosting:
    4 oz. cream cheese, softened
    1/2 of a 1 lb. box of powdered sugar
    4 tbs. butter
    1 tsp. vanilla

    Recipe



    Heat oven to 350F. Blend eggs, sugar and oil in a large bowl. Sift dry ingredients and add to sugar mixture. Fold in pumpkin; don’t use mixer. Pour into a greased 9x13 inch baking dish. Bake for 35 minutes (I do the toothpick test).

    Using a mixer, combine all frosting ingredients and frost the cake when cool.
 

 

 

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