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Pumpkin Pies

Source of Recipe


Mom



List of Ingredients



• 4 egss, slightly beaten
  
• 1 (29 oz). can Libby's solid pack pumpkin
  
• 1 1/2 cups sugar
  
• 1 tsp. salt
  
• 2 tsp. cinnamon
  
• 1 tsp. ground ginger
  
• 1/2 tsp. ground cloves
  
• 1 tsp. ground nutmeg
  
• 2 (12-13 oz) cans evaporated milk
  
• 2 9-inch pie crusts, placed in 9-inch pie plates
  






Instructions



1. Preheat oven to 425 F.
   
   
2. Combine filling ingredients in order given; divide evenly into pie shells.
   
   
3. Bake for 15 minutes; reduce temperature to 350 F and bake an additional 45 minutes or until knife inserted into center of each pie comes out clean. Cool before serving