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    Glazed Meatloaf


    Source of Recipe


    Allrecipes.com

    Recipe Introduction


    Just tried this for a "different" meatloaf and it was pretty good. I used oats instead of bread. Jason DOES NOT like ground beef for the most part (like me when I was a kid) and he said "the sauce makes it much better".

    Recipe Link: http://allrecipes.com/Recipe/Glazed-Meatloaf-II/Detail.aspx

    List of Ingredients




    * 1/2 cup ketchup
    * 1/3 cup brown sugar
    * 1 tablespoon lemon juice
    * 1 teaspoon dry mustard
    *
    * 2 pounds lean ground beef
    * 3 slices bread, shredded
    * 1/4 cup diced onion
    * 1 egg, beaten
    * 1 cube beef bouillon, crumbled
    * 3 tablespoons lemon juice

    Recipe



    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
    3. In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
    4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
 

 

 

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