Lemon-Roasted Chicken with Arugula Salad
Source of Recipe
Martha Stewart
Recipe Introduction
This recipe is delicious!!! We tried it all except the Arugula salad.
Recipe Link: http://www.marthastewart.com/recipe/lemon-roasted-chicken-with-arugula-salad-and-dilled-orzo-martha-stewart-show?xsc=stf_MSLO-RECIPE List of Ingredients
* 1 chicken (3 1/2 pounds), cut into 10 pieces
* 6 cloves garlic, smashed
* 2 lemons, quartered
* 1 teaspoon dried oregano
* 3 tablespoons plus 1 teaspoon olive oil
* Coarse salt and freshly ground pepper
* 1 cup orzo
* 1/2 teaspoon dried dill
* 2 tablespoons red-wine vinegar
* 3 bunches arugula (12 to 16 ounces total), thick stems removed, washed well
Recipe
1. Preheat oven to 450 degrees. Bring a large saucepan filled with water to a boil over high heat.
2. On a large rimmed baking sheet, toss together chicken, garlic, lemons, oregano, and 1 teaspoon oil; season with salt and pepper. Roast chicken, skin-side up, until golden and cooked through, 25 to 30 minutes.
3. Meanwhile, generously salt boiling water. Add orzo, and cook until al dente; drain well, and return to saucepan. Add dill and 1 tablespoon oil; season with salt and pepper, and mix gently to combine.
4. In a large bowl, whisk together vinegar and remaining 2 tablespoons oil; season with salt and pepper. When chicken and orzo are ready, add arugula to bowl; toss to coat. Drizzle chicken with pan juices, and serve with quartered lemons, orzo, and arugula salad.
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