member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gerry OConnell      

Recipe Categories:

    Herbed Cheese-and-Cracker Bits

    Source of Recipe

    Paula Dean on Food Network

    Recipe Introduction

    I saw this on her show one day and I make these to take to potlucks. They are amazing!

    Recipe Link:,,FOOD_9936_24908,00.html?rsrc=search

    List of Ingredients

    2 (10 1/2-ounce) boxes cheese crackers (recommended: Ritz Cheese Bits, not peanut butter flavor)
    1/2 cup vegetable oil
    1 (1-ounce) package salad dressing mix (recommended: Hidden Valley Original Ranch)
    1 heaping tablespoon dried dill
    1 teaspoon garlic powder
    1 teaspoon celery salt


    Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |