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To add to the Cheese Meatloaf.(Vicky)My master cook,awakened to tell me I forgot to tell everything, about how it was to be put together better!!Well, I guess I forgot to tell about putting some grated chedder cheese into the meatloaf as well, and also for every can of Chedder Cheese soup, to add half a can of milk for every can that you add!! Remember the soup goes over the top, not into the meatloaf(That would be "Soupy Cheese Meatloaf")!!!HA-HA!!
Robert(Bob) Palmer
Spokane, Wa. USA - Saturday, February 27, 2010 at 08:28:01 (PST)
Wish I had a good recipe to pass along, but I'm not the cook,,but have you ever had Cheese Meatloaf? Make your standard meatloaf to your own taste, then when you go to cook it, put a couple cans of Campell chedder cheese soup in the pan with it.Then add your potatoe's(sliced in half)in with your meatloaf. Cook it until the potatoe's are done!! The cheese sauce makes an interesting gravy for you potatoe's too!! Try it out!!! If it doesn't work for you,it's Vicky's fault, if you like it ....Well!! It's my fault!!
Robert(Bob) Palmer
spokane, wa. USA - Saturday, February 27, 2010 at 07:46:53 (PST)
I'll go through my receipes soon. I know I have some good ones,Michael especially likes my lasagna; When he gets to come I make it except for last time. Don't know if it's been submitted or not but I have Grandma Palmer's famous snickerdoodle receipe. I have a few that I got from your Mother that's probably included already. GREAT IDEA4
Aunt Nancy
Pasco, WA - Wednesday, December 02, 2009 at 22:08:04 (PST)
Gerry, great idea, and when I do have an good one, I will post it with your site!! <