FRUIT COCKTAIL CAKE
List of Ingredients
Ingredients
Cake:
1½ cups sugar
½ cup crisco oil
3 eggs
1 large can Fruit Cocktail (drained)
2 cups + 2 Tbls flour
½ tsp salt
2 Tbls fruit juice
Frosting:
½ cup butter
½ cup evaporated milk
¾ cup sugar
2 tsp vanilla
½ cup chopped pecans
Recipe
Directions
Cake:
Cream sugar, oil and eggs thoroughly. Whip in well-drained fruit by hand until batter has lots of bubbles in it. Sift dry ingredients together. Fold into the batter. Pour into 9” x 12” well-greased and floured cake pan. Sprinkle with coconut if desired.
Bake at 375 for 30 minutes (depending on oven, you might try baking at 350 for 40 minutes)
Frosting:
Mix butter, evaporated milk, and sugar together in a saucepan. Boil for 2 minutes. Remove from heat, add vanilla and nuts. Pour on cake while both are hot.
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