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    MANDARIN ORANGE CAKE

    List of Ingredients




    Ingredients

    Cake:
    1 box yellow cake mix
    4 eggs
    1 large can mandarin oranges with juice
    ½ cup crisco oil

    Frosting:
    1 8-oz container Cool Whip
    1 pkg vanilla instant pudding
    1 large can crushed pineapple

    Recipe



    Directions

    Cake:
    Mix all ingredients together. Pour into well greased and floured 13” x 9” cake pan.
    Bake at 350 for 30 minutes or until cake tests done.

    Frosting:
    Mix Cool Whip, pudding and crushed pineapple.
    Frost cake when cool.

 

 

 


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