MANDARIN ORANGE CAKE
List of Ingredients
Ingredients
Cake:
1 box yellow cake mix
4 eggs
1 large can mandarin oranges with juice
½ cup crisco oil
Frosting:
1 8-oz container Cool Whip
1 pkg vanilla instant pudding
1 large can crushed pineapple
Recipe
Directions
Cake:
Mix all ingredients together. Pour into well greased and floured 13” x 9” cake pan.
Bake at 350 for 30 minutes or until cake tests done.
Frosting:
Mix Cool Whip, pudding and crushed pineapple.
Frost cake when cool.
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