007's MARTINI FONDUE
Source of Recipe
the web
List of Ingredients
* 1 clove garlic
* 1 tblsp. butter
* 1 1/2 pounds Swiss Cheese
* 3 tblsp. flour
* 1 cup champagne
* 1/2 tsp. white pepper
* 1 pinch cayenne pepper
* 1 pinch nutmeg
* 1/2 tsp. lemon zest
* 1/2 cup green olives, thinly sliced
* 1 oz. vodka
* 1 loaf French bread or baguette
* 1 Savagely Depraved but Impossibly Brilliant SuperFoe
* 1 Top Secret Spywatch that converts to a handy Whisk Watch
Recipe
1- Grate or chop the cheese as finely as possible, toss with the flour and set aside.
2- Rub inside of fondue pot or earthenware casserole with the clove of garlic, then the butter.
3- Place the pot over medium heat, add the champagne and heat until just boiling.
4- Add the floured cheese a handful at a time, stirring with a wooden spoon after each addition.
5- When the cheese is melted and creamy, add the white pepper, cayenne, nutmeg, lemon zest and olives.
6- When the fondue comes to a boil, stir in the vodka.
7- Cut the French bread into small cubes, each with a bit of crust attached.
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