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    ARIZONA BLACK BEAN DIP


    Source of Recipe


    THE WEB

    List of Ingredients




    2 (14 ounce) cans black beans, drained
    1 medium onion, finely diced
    4 cloves garlic, minced
    1 tablespoon ground cumin
    1 teaspoon cayenne pepper
    14 ounces fresh goat cheese crumbled or any other fresh farmer's cheese
    1/4 cup green onions thinly sliced (reserve 1 tablespoon for garnish)
    1/4 cup fresh cilantro chopped (reserve 1 tablespoon for garnish)
    GARNISH:
    reserved green onions
    reserved cilantro
    2 tablespoons pumpkin seeds, shelled and toasted

    Recipe



    Combine all the ingredients in the crock pot slow cooker, except for the garnish ingredients.

    Cook on HIGH 1 1/2 to 2 1/2 hours or until the cheese has melted and is bubbly.

    Transfer to your serving dish and garnish the top with a sprinkling of green onions, cilantro and pumpkin seeds.


 

 

 

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