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Almojabanas with Avocado Sauce




Source of Recipe


GMA


List of Ingredients




1 c rice flour
1 c. fine corn flour
2 tsps. baking powder
1 1/2 tsps. salt
3/4 c. milk
4 large eggs
1/2 lb. fresh white cheese, crumbled or shed- shredded (You could use farmer's, pressed ricotta, or Monterey Jack.)
1/4 c. fresh coriander, chopped

Recipe



Mix the flours with the salt and baking powder. Add the eggs and the milk, blend well. Add the cheese and coriander and let is rest for 15 minutes. Saute' in a nonstick pan with very little olive oil as blinis.


Avocado Sauce for the Almojabanas:

1/2 onion
the juice of one lemon
1 to 2 cloves of garlic, minced
1/2 tomato, diced
extra-virgin olive oil
1 ripe avocado, peeled and diced
salt and pepper to taste
fresh coriander, chopped

Directions

Mix onion, garlic, tomato, avocado, and coriander, being careful not to mash the avocado. Add the extra-virgin olive oil, lemon, and salt and pepper to taste. Serve on top of the warm almojabanas.