Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

BBQ BEEF MUFFINS




Source of Recipe


the web


List of Ingredients




1 tube refrigerator buttermilk biscuits
1 lb. ground beef
½ cup ketchup
3 Tbsps. brown sugar
1 Tbsp. cider vinegar
½ tsp. chili powder
1 cup (4 oz.) shredded cheddar cheese



Recipe



Separate biscuits into 10 pieces and flatten into 5" circles. Press into greased muffin cups (bottom and sides). Brown beef in skillet and drain. In bowl. combine ketchup, brown sugar, vinegar and chili powder. Stir till smooth. Add meat and mix well. Divide (about ¼ cup each) into muffin cups. Sprinkle with cheese and bake at 375° for 18-20 minutes. Cool 5 minutes and remove from tin and serve.