Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Back Porch Crab and Spinach Dip




Source of Recipe


Bear Point Marina's Back Porch - Orange Beach, Alabama


List of Ingredients




1 1/2 pounds cream cheese, at room temperature
1 1/2 ounces spinach, finely chopped
1/2 pound claw crab meat
1/2 pound special crab meat, chopped fine
1/4 cup Kraft Mayonnaise
1/4 cup green onions, diced
2 ounces diced, canned red peppers
1 ounce minced garlic
1 ounce lemon juice
1/2 teaspoon salt, or to taste



Recipe



Mix wet ingredients first. Add cream cheese. Add crab meat. Mix well. Serve
warm with crackers, celery sticks or tortilla chips.
Servings: 6