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    Bacon and Soured Cream Dip


    Source of Recipe


    the web

    List of Ingredients




    150ml/5fl.oz Soured Cream

    8 Rashers Smoked Streaky Bacon

    2 tbsp Fresh Chives, chopped

    A generous dash Tabasco

    A generous dash Worcestershire Sauce

    Recipe



    1. Preheat the grill to hot then cook the bacon until crispy. Leave to cool.



    2. In a bowl, combine the soured cream with the cooked bacon, chives and Tabasco and Worcestershire Sauce. Cover and chill until ready to serve.

 

 

 

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