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Beef Peppa-feta Rolls




Source of Recipe


the web


List of Ingredients




4 x 150g/5oz sirloin steaks
2 red peppers
100g/4oz feta cheese, sliced
25g/1oz pitted black olives, sliced
1 beef tomato, skinned, seeded and cut into strips
2 tbsp chopped fresh basil
1 tbsp olive oil

4 fine metal trussing skewers or cocktail sticks soaked in cold water
for 30 minutes.

Recipe



1. Barbecue or grill the peppers over medium-hot coals for about 20
minutes, turning now and then, until the skins are quite black all over.
Drop them in a plastic bag, seal tightly and leave to cool.
2. Cut the peppers in half and remove the seeds. Then turn over each
piece and gently scrape away all the charred skin with a small sharp knife.
3. Place the steaks between two large pieces of clingfilm or non-stick
baking parchment and carefully flatten them until they are about 5mm/¼in
thick, taking care not to break the meat apart when you are doing this.
You don't want any holes!
4. Lay the steaks out flat on a board and cover each one with one flat
piece of grilled pepper.
5. Now place some cheese, black olives, tomatoes and chopped basil along
one short edge of each steak. Roll up tightly and secure in place with
skewers or cocktail sticks.
6. Brush the outside of the rolls with the oil and barbecue over
medium-hot coals for 8-10 minutes, turning now and then, until browned
all over and cooked through in the centre