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Beer-battered Fried Avocado Wedges




Source of Recipe


the web


List of Ingredients




1 cup lager beer or ale
1 cup all-purpose flour
1 1/2 teaspoons paprika
2 cloves garlic, chopped finely
2 california avocados
vegetable oil, as needed (for deep frying)
salt, as needed
favorite salsa


Recipe



1. To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.
2. Let stand at least 2 hours.
3. Peel avocados; cut each into 6 wedges.
4. Dredge 6 wedges in reserved beer batter.
5. Deep fry in hot oil (370 F) until golden about 3 minutes.
6. Repeat with remaining wedges.
7. Serve wedges with fav.
8. salsa.