Blue Devils
Source of Recipe
"Deviled Eggs", by Debbie Moose
List of Ingredients
6 hard-cooked eggs
2 tablespoons plus 2 teaspoons mayonnaise
1 teaspoon Dijon mustard
2 teaspoons crumbled blue cheese
salt and black pepper, to taste
3 tablespoons real bacon bits Recipe
Peel eggs and cut in half. Mash yolks in a bowl. Combine yolks with mayonnaise and mustard. Add blue cheese and mash well into mixture with a spoon. Taste, then season with salt and pepper.
Fill whites evenly with mixture and garnish each egg half with bacon bits. Serves 12. Per serving: 57 calories, 3g protein, 5g fat, trace carbohydrates, 57mg sodium, 95mg cholesterol, no fiber.
Serves 12.
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