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Boursin bluff




Source of Recipe


Sun Times


List of Ingredients




1 (8-ounce) package cream cheese, softened
1/4 cup ( 1/2 stick) butter, softened
1/3 cup sour cream

1 small clove garlic, minced
1 tablespoon fresh chives or minced onion
1 tablespoon parsley
Salt and pepper to taste

Recipe



1. With an electric mixer, beat together cream cheese, butter and sour cream until smooth, about 2 minutes.

2. Add garlic, chives, parsley, salt and pepper; mix well. Cover and chill for 6 hours.

3. Let cheese come to room temperature before serving. Serve with crackers, crusty bread or raw vegetables.

Makes 1 3/4 cups