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Bruschetta




Source of Recipe


Cafe Lucci Chef Augie Arifi


List of Ingredients




Topping:

6 medium-sized plum tomatoes, diced
2 oz. extra-virgin olive oil
3 cloves garlic, finely minced
12 basil leaves, chopped
salt and pepper to taste
2 ovolina of fresh mozzarella, cut into 12 slices


Bread:

12 slices crusty Italian bread
olive oil for brushing bread
1 clove garlic, cut in half


Recipe



Topping:
Place all ingredients in a bowl. Mix thoroughly to incorporate ingredients and set aside to marinate for at least one hour.

Bread:
Preheat grill. Brush both sides of each slice of bread with olive oil and rub each side with garlic clove. Grill each slice of bread on both sides until lightly toasted.

ASSEMBLY

Spoon tomatoes over each slice of bread, top with a slice of fresh mozzarella and serve immediately.