member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Bruschetta Cannellini


    Source of Recipe


    Olive Garden

    List of Ingredients




    1 15 oz. can White Cannellini Beans
    1/4 cup(s) Fresh Lemon Juice
    1 1/2 Tbsp Dijon Mustard
    1 Tbsp Balsamic Vinegar
    1/4 cup(s) Sour Cream
    1 Tbsp Extra Virgin Olive Oil
    1/4 cup(s) Chopped Italian Parsley (garnish)

    Recipe



    In blender or food processor mix all ingredients, except olive oil and parsley, until smooth.

    With blender or processor on, slowly add olive oil until blended. Refrigerate approximately one hour.

    Top semolina toasts with 1 tablespoon cannellini mixture and sprinkle with parsley.


    Serves 8.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |