Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bubbling New York Bold Onion Dip




Source of Recipe


the web


Recipe Introduction


Makes: 4 cups


List of Ingredients




2 tbs olive oil

5 New York Bold Onions, peeled, sliced thin lengthwise

1/2 tsp salt

2 cups (8oz) shredded Swiss cheese

1 cup mayonnaise

1 cup chopped walnuts

1/2 tsp Worchestershire sauce

1/2 tsp hot sauce or to taste



Recipe



Preheat oven to 375-degrees.

Pour oil into a large saute pan.

Add onions and cook over medium high heat until onions start to brown on the bottom, stirring occassionaly.

When onions are evenly browned, sprinkle with salt.

Reduce heat to medium-low, cover and continue cooking until onions are a deep honey brown.

If necessary, add up to 1/3 cup water and scrape caramelized bits from bottom of pan so they don't burn.

It will take 20-25 minutes to release the sugar in the onions and deepn the flavor.

Mix remaining ingredients in a bowl.

When onions are done, allow to cool slightly, then stir into cheese mixture.

Spoon into a greased 2-quart baking dish and bake 25-minutes.

Serve with tortilla chips or crackers.