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Buffalo Horns




Source of Recipe


the web


List of Ingredients




1/4 cup chopped cooked chicken
Buffalo wing sauce,e nough to cover the chopped chicken plus 5 teaspoons
6 hard cooked eggs, peeled, cut in half and yolks removed
1/4 cup (1/2 stick) butter, softened
1 tablespoon sour cream
1/2 teaspoon Tabasco sauce
1 teaspoon chopped celery, plus more for garnish
Salt and black pepper to taste



Recipe



1. Place the chicken in small bowl and pour in enough Buffalo wing sauce to cover; let sit for at least 5 minutes
2. In a small bowl, mash yolks. Add the butter and sour cream" mix thorougly. Stir in the Tabasco and celery. Lift the chicken from the wing sauce and drain slightly. Add chicken to the yolk mixture, along with the remaining 5 teaspoons Buffalo wing sauce. Taste, thenseason with salt and lots of pepper.
3. Fill the whites evenly with the mixture, garnish each egg half with some chopped celery. Refrigerate at least 15 to 20 minutes before serving to let the flavors develop.