Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bug Mobile Bread Bowl




Source of Recipe


the web


List of Ingredients




1 small round loaf crusty bread
1 cucumber
1 small carrot
2 green olives stuffed with pimento
Ranch- or onion-flavored vegetable dip
Assorted cut vegetables, for dipping

Recipe



Cut top off bread loaf. Scoop out the bread to form a bowl, leaving 1/4 inch on the sides.

Cut four cucumber slices, each 1/4-inch thick, for the wheels. Cut four thin carrot sticks at least 4 inches long for the axles.

To attach the wheels, use a drinking straw to make a hole in the center of each cucumber slice and in the sides of the bread bowl. Put a carrot stick through the center of each cucumber wheel and attach it to the bread bowl.

For the headlights, cut off the ends of the olives and attach olives with toothpicks to the front of the Bug Mobile.

Fill the bowl with the vegetable dip. Arrange vegetables around the bowl.