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CARDOLAN "SOUTHLANDS" CORN CHUTNEY




Source of Recipe


Post Gazette


Recipe Introduction


A spicy appetizer inspired by J.R.R. Tolkien's tales of Middle Earth.


List of Ingredients




2 1/2 cups fresh corn, cooked and cooled

1/4 cup chopped jalapeno peppers

2 tablespoons olive oil

1/2 cup chopped sun-dried tomatoes

1/4 cup minced garlic

1 teaspoon salt

1/4 teaspoon pepper

1 tablespoon Dijon mustard

1/2 cup chopped black olives

1/2 cup chopped red sweet peppers (fresh, or sauteed and cooled)

1/4 cup parsley

1 dash (or more for the extremely daring) hot sauce

Recipe



In a large bowl, combine and stir ingredients (we used 3 cups corn). Refrigerate 45 minutes to 1 hour. Use tortilla chips, crackers or burrito shells, or nan bread cut in pieces and serve.

Tester's note: 1 ear of fresh corn equals about 1/2 cup.