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CHEESE EYEBALLS




Source of Recipe


the web


List of Ingredients




1/2 lb (2 c) Cheddar cheese, grated
1/2 c Margarine
1/2 ts Salt
1 ts Paprika
1 c Flour
6 oz Bottle stuffed green olives


Recipe



Preheat oven to 400°F. Shred cheese in work bowl of food processor, then place metal chopping blade in work bowl and add margarine. Combine salt, paprika, and flour in separate bowl. Turn on food processor, and slowly add flour mixture tbrough the feed tube. Stop processing as soon as ingredients are combined. Measure approximately one ts of this mixture and form an "eyeball" around an olive. Turn the olive in the "eyeball" so that it is "staring" outward. This recipe will yield about 24 "eyeballs". Line up the eyeballs on an ungreased cookie sheet. Bake in the oven for approximately 15 minutes.