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CHESTER COUNTY MUSHROOM TAPENADE




Source of Recipe


Mushroom Fest


List of Ingredients




1 cup black olives, finely chopped
3 cloves garlic, minced
3 ounces sun dried tomatoes, chopped
3-4 tablespoons good grade pesto sauce (home made or commercial)
Combine above ingredients and allow to marinate during the rest of the preparation.
Ingredients:
1 cup good grade virgin olive oil
6 ounces button mushrooms
6 ounces cremini mushrooms


Recipe



Chop mushrooms finely and sauté 2-3 minutes until soft. Drain and reserve liquid.
Ingredient:
1/2 cup good grade freshly grated Romano cheese.
Add mushroom mixture to olive and tomato marinade, mix well. Cook on medium heat for 5 minutes. Remove from heat and add 1/2 cup freshly grated Romano (or Parmesan) cheese. Use reserve liquid to keep moist not wet.
Ingredient:
Frozen puff pastry
1. Prepare puff pastry according to package instructions.
2. Cut 24 4" squares and keep covered with damp cloth.
3. Place 1-2 tablespoons of mixture in the center of each square.
4. Mold dough to form pyramid pinching all sides to secure.
5. Brush with beaten egg.
6. Bake in a 300 degree pre-heated over for 15-20 minutes or until golden brown.
Note: Makes 24 hor d'oeuvres. Mixture can also be served on toast points.