Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

CURRIED MUSHROOM ROLLS




Source of Recipe


the web


List of Ingredients




24-28 slices of spongy white bread
5 Tablespoons butter
1/2 cup sweet onion, finely chopped
4 Tablespoons sherry
1 lb. mushrooms, finely chopped
1-2 teaspoons curry powder - to taste
salt and pepper - to taste
Additional melted butter

Recipe



Preheat oven to 425F. Roll out the slices of bread very
thin, and remove the crusts. In a large skillet, melt the
butter; add the onions and sherry, cooking until tender. Add
mushrooms and seasonings; cook until softened. Remove from
heat; allow to cool a bit. Mixture will be juicy.
Put about a tablespoon on each slice of bread; roll up,
jelly roll style, and secure with one or two toothpicks;
place on a cookie sheet. Brush melted butter on the tops;
bake in oven about ten minutes, until golden.
These are equally good at any temperature, hot or cold.