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Calcuttas




Source of Recipe


Floyd, the Food Guy, RMEWS News


List of Ingredients




12 Pitted prunes
1-2 C. Inexpensive port
Chutney
Sliced bacon


Recipe



Place the prunes in a mixing bowl and cover with the port. Do this the evening before and allow the prunes to plump overnight. To create this tasty canape', remove the prunes from the port (which you should save and sip later) tap dry on a paper towel, then fill with just a dallop of chutney. Place each stuffed prune on one end of a half slice of bacon. Roll up the prune and bacon and secure with a toothpick. Refrigerate until it's time to cook. Place the prunes under a preheated broiler and cook, turning once, until crisp. Serve immediately.


Serves 6.