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Chicago Dip




Source of Recipe


the web


List of Ingredients




1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
3/4 cup chopped green onions
2 teaspoons dried parsley
1 teaspoon lemon juice
1/2 teaspoon seasoning salt
1 (1 pound) loaf round, crusty Italian bread

Recipe



1. In a large mixing bowl, combine spinach, sour cream, mayonnaise, green
onions, parsley, lemon juice, and salt. Mix until well blended, then
refrigerate.
2. Cut a circle out of the top of the bread and scoop out the inside. Tear the
inside into pieces for dipping. Spoon the dip into the center of the bread bowl
and serve accompanied by the pieces of bread for dipping.

Serves 10.