Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chicken, Mozzarella And Pepper Tarts




Source of Recipe


Granny's


List of Ingredients




1 lb Granny's ground chicken
1/4 cup finely chopped onion
1/3 cup minced sweet red pepper
2 tbsp finely chopped soaked sun dried tomatoes
2 tsp dried basil
2 cup finely grated Mozzarella cheese
24 prepared tart shells







Recipe



Preheat oven to 350° F.

In a non-stick skillet, stir cook the chicken just until it turns white. Add the onion, pepper, tomatoes and basil. Continue to stir cook until the onions are tender. Remove from the heat and let cool.

Stir the Mozzarella into the cooled chicken mixture then fill the tart shells. Bake in the oven for 20-25 minutes or until the pastry is golden brown and the filling is bubbly.

Makes 24.