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Chicken Pockets




Source of Recipe


the web


List of Ingredients




2 cups cooked chicken breasts, cubed very small
about 6 oz. cream cheese, softened
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp combined curry & coriander (or a little more)
1 can crescent rolls
1 egg, beaten
Italian bread crumbs


Recipe



Combine the softened cream cheese with spices and add the chicken.

Unroll crescent rolls. Stretch out the rolls a little, then put a small amount of chicken mixture on them; roll them up and seal them good by pinching together any openings.

This next step is different than the other recipes but I think this is what really made it great this time. Dip them in a *beaten egg*, then in bread crumbs and place on a cookie sheet.

Bake at 375 for about 20 minutes. The egg completely seals the contents and gives a real crusty finish to the roll-ups. I serve them with Duck Sauce.

For an appetizer, then could be cut in threes and served on toothpicks.
Enjoy!