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    Chicken Salsa Biscuit Wraps


    Source of Recipe


    Meals.com

    List of Ingredients




    2 teaspoons vegetable oil

    1/4 cup diced onion

    1 cup ORTEGA Salsa - Homestyle Recipe (Mild)

    1 1/2 cups shredded cheddar cheese

    1 1/3 cups shredded, cooked chicken

    2 (12-oz.) refrigerated biscuit dough tubes

    Recipe



    PREHEAT oven to 350°F. Lightly grease baking sheet.

    HEAT oil in medium skillet. Add onion; cook until tender. Add salsa and cheese; cook over low heat until cheese is melted. Stir in chicken.

    ROLL each biscuit into 4-inch circle. Place chicken mixture down center of each biscuit; fold two opposite edges over filling. Secure biscuits shut using wooden picks.

    BAKE for 15 minutes.

    Serving Size: 3

 

 

 

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