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Chicken Spirals




Source of Recipe


Manitoba Chicken


List of Ingredients




1 red pepper
8 boneless, skinless Manitoba chicken thighs
1 6 oz (170g) jar marinated artichoke hearts
1/2 cup(125 mL) grated Monterrey Jack cheese with sun dried tomatoes
1/4 cup (50 mL) chopped fresh parsley
1 tsp (5 mL) dried oregano
pinch pepper
1 clove garlic, minced
8 oz (250 g) light cream cheese, softened
6 Jalapeno tortillas (wraps-approx. 9" size)


Recipe



Roast red pepper under the broiler until the skin is blackened on all sides. Let cool, then remove skin and seeds.

Drain artichoke hearts, saving the liquid. Pour liquid into the skillet and bring to a boil. Add chicken thighs and cook for 7-10 minutes, turning frequently until chicken is no longer pink. Remove from pan and cool.

Dice artichoke hearts, chicken and roasted pepper. Mix with remaining ingredients until well blended.

Divide filling among tortillas, spreading evenly. Roll tightly and trim ends. Wrap in plastic and refrigerate overnight. Slice diagonally in 1/2 inch slices.

Makes 36 to 40 slices.