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Colby Bean Buns




Source of Recipe


Dairy Farmers of Canada


List of Ingredients




1/2 lb (250 g) lean ground beef
1 can (14 oz/398 ml) beans with pork
1/4 cup (50 ml) bottled barbecue sauce
4 hamburger buns
3 cups (750 ml) shredded Canadian Colby cheese*, divided

Recipe



In large frypan, cook meat over medium heat and drain. Add beans and barbecue sauce; bring to a boil over medium-high heat.

Reduce heat and simmer, uncovered, 5 minutes or until heated through.

Split buns and toast under broiler. Sprinkle 1/4 cup (50 ml) of the Canadian Colby cheese on each half bun and broil until cheese is melted.

Spoon equal amounts of hot bean mixture onto each half bun. Top with remaining 1 cup (250 ml) Canadian Colby cheese. Broil until cheese is melted and serve.


Serves 8.