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Corned Beef and Cabbage Dip




Source of Recipe


the web


List of Ingredients




1 head cabbage
1 cup mayonnaise
3 Tbsp. chopped parsley
1 Tbsp. dried dill weed
1-1/2 cups chopped cooked corned beef
1/2 cup sour cream


Recipe



Hollow out the center of the cabbage. Coarsely chop the removed pieces of cabbage and measure out 1 cup. Combine 1 cup chopped cabbage with remaining ingredients in a food processor or blender and process until blended. You want some texture to remain in the spread. Spoon into the
hollowed out cabbage and refrigerate until ready to serve. Serve with whole wheat and rye crackers. Serves 12