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    Country Caviar


    Source of Recipe


    Top O' the Morning Cookbook

    List of Ingredients




    3 cups cooked, drained, rinsed black-eyed peas
    1 cup cooked rice
    1/2 cup chopped green onion, including tops
    1/2 cup oil
    3/4 cup cider vinegar
    1/4 cup sugar
    1 teaspoon salt
    1 to 2 teaspoons cayenne pepper


    Recipe



    Mix all ingredients together gently. Serve chilled over lettuce, garnished with chopped tomato.
 

 

 

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