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    Creamed Deviled Mushrooms


    Source of Recipe


    the web

    List of Ingredients




    1 oz. cream
    Peppers, optional
    Brandy, optional
    Toast points
    Salt and pepper
    Paprika
    Butter
    Mushrooms, cleaned and sliced

    Recipe



    1. Melt the butter. Sautee the mushrooms (and peppers if you are using them.)

    2. Flame with brandy if you wish.

    3. Add the paprika. Add cream and heat.

    4. Pour the mushrooms over the toast points and sprinkle with parsley.

 

 

 

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