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Creature From the Black Bean Lagoon Dip




Source of Recipe


the web


List of Ingredients




1 15 oz can of black beans, undrained
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1 cup tomato, chopped
1 cup red bell pepper, finely chopped

Recipe



Reserving 2 tablespoons of the liquid from the can, rinse and drain
beans. Place in blender, and add 2 tablespoons reserved liquid, cumin,
chili powder, oregano and garlic powder. Blend until beans are coarsely
chopped. Spoon into saucepan and cook over low to medium heat for five
minutes, stirring occasionally. Add tomato and red pepper and cook an
additional five minutes. Yields 1-1/2 cups.