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DELI BEEF ROULADES




Source of Recipe


Cattlemen's Beef Board


List of Ingredients




# 16 thin slices deli roast beef (about 12 ounces)
# 2 cups shredded broccoli slaw
# ¼ cup prepared ranch dressing
# 1 container (8 ounces) whipped cream cheese
# 2 tablespoons prepared ranch dressing
# 4 flour tortillas (10-inch diameter)

Recipe



1. PLACE the broccoli slaw and 1/4 cup ranch dressing in a medium bowl. TOSS with 2 forks to coat evenly.

2. PLACE the cream cheese and 2 tablespoons ranch dressing in a small bowl. STIR with a wire whisk to mix well.

3. PLACE 1 tortilla on a cutting board or other flat surface. SPREAD about 1/4 cup of the cream cheese mixture on the tortilla using a metal spatula.

4. PLACE 4 roast beef slices in an even layer on top of the cream cheese mixture.

5. PLACE 1/3 cup of the broccoli mixture on top of the roast beef. SPREAD the broccoli mixture out in an even layer, using the back of a spoon.

6. Starting at the bottom edge, ROLL tortilla up tightly to enclose filling.

7. REPEAT steps 3 through 6 to make a total of 4 wraps.

8. Adult help needed: Using a knife, CUT wraps crosswise into 4 1-1/2-inch wide pieces.

This recipe makes 16 appetizers.