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Dave & Buster's Margherita Pizza Dip




Source of Recipe


Executive chef Oona Settembre, Dave & Buster's


List of Ingredients




1/4 cup butter

2 teaspoons fresh minced garlic

1 cup ripe diced Roma tomatoes

1 rounded tablespoon fresh sliced basil

1/2 teaspoon seasoned salt OR salt to taste

11/2 cups homemade chunky tomato sauce

Fresh ground black pepper to taste

1 (5.2 oz.) wheel Boursin cheese

1 tablespoon basil pesto


Recipe



l Heat a skillet and melt butter with minced garlic.

l Add diced tomatoes and sliced fresh basil. Saute until tomatoes have softened. Add tomato sauce, seasoned salt and fresh ground black pepper to taste and bring sauce to a simmer.

l Pour sauce into an ovenproof dish or casserole.

l Place whole wheel of boursin cheese in center of dish or casserole. Spoon basil pesto onto cheese.

l Bake in a preheated 350 degree oven until hot throughout and cheese feels soft to touch when pressed with a finger, approximately 15-20 minutes.

l Serve with herbed Crostini toasts or sliced crusty Italian bread.