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    Devilled Sausages


    Source of Recipe


    Delia Online

    List of Ingredients




    Lean pork sausages
    Streaky bacon
    English mustard
    Tomato ketchup
    Worcestershire sauce

    Recipe



    Spread 5ml (1tsp) English mustard over 8 rashers streaky bacon. Wrap the bacon around 8 lean pork sausages, place on a baking tray and cook in a preheated oven for 15-20 minutes until cooked through.

    Meanwhile mix 60ml (4tbsp) tomato ketchup with 5ml (1tsp) English mustard and 5ml (1tsp) Worcestershire sauce to make a devilled dip.
 

 

 

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