Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Elephant in a Bowl




Source of Recipe


RecipeHound


List of Ingredients




1 package (8 ounces) cream cheese, softened
1 cup shredded Monterey Jack or Swiss cheese
1/4 cup diced mild green chilies
3 cloves Elephant Garlic, finely chopped
2 tablespoons finely chopped fresh parsley
pinch of white pepper
1 large round French bread loaf


Recipe



Preheat oven to 350 F. Combine cream cheese, montery Jack, chilies, garlic, parsley and white pepper in large bowl; blend well. Slice off top of French bread and scoop out enough bread to create a bowl to comfortably hold cheese mixture. Place cheese mixture into bread bowl and replace top. Wrap in foil; bake for 20 to 30 minutes or until heated through. Serve with crackers or French bread slices.