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French-Fried Chicken Bites




Source of Recipe


Detroit News


List of Ingredients




1 pound boneless chicken breast, cut into bite-size pieces or strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 egg
1/2 cup all-purpose flour
1/4 cup milk
1 cup cracker crumbs or flour
Canola or vegetable oil



Recipe



Sprinkle chicken breasts with salt, pepper and paprika; set aside.
Combine egg, flour and milk and stir until smooth. Dip chicken in egg mixture then roll in cracker crumbs or flour.
Pour oil into frying pan to a depth of 1-inch. Heat until 325 degrees. Fry chicken in hot oil until golden brown on both sides. Drain on paper towels.

Serve as an appetizer or a main dish.

Yields 3 dozen.