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Fried Chicken Fingers w/ Come Back Sauce




Source of Recipe


the web


List of Ingredients




8 skinned and boned chicken breast halves
2 cups milk
1 teaspoon salt
1/2 teaspoon lemon pepper
1/2 teaspoon black pepper
2 cups all-purpose flour
Vegetable oil
Garnish: gourmet salad greens
Come Back Sauce (recipe below)



Recipe



Cut each breast half into 4 strips.
Combine strips, milk, and next 3 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Cover or seal, and chill 4 hours.
Remove chicken, discarding marinade; dredge in flour.
Pour oil to depth of 2 inches into a large Dutch oven; heat to 350*F (175*C). Fry chicken, in batches, 5 to 6 minutes or until golden. Drain on paper towels. Garnish, if desired. Serve with Come Back Sauce.
Makes 16 appetizer servings.

Come Back Sauce:

1 cup mayonnaise
1/2 cup olive oil
1/3 cup chili sauce
1/4 cup ketchup
2 tablespoons water
4 teaspoons Worcestershire sauce
4 teaspoons prepared mustard
2 teaspoons coarsely ground pepper
1/8 teaspoon paprika
1/4 teaspoon hot sauce
1 medium onion, minced
2 garlic cloves, minced

Stir together all ingredients. Cover and chill 1 hour.
Makes 3 cups.